The amazing antioxidant capacity of the acai berry has made it into one of the most amazing superfoods of all times. Weight loss, cardiovascular health, cancer prevention, general good health and more have been scientifically attributed to this amazing little berry.

Right now there are thousands of acai berry products on the market. Regrettably many of these products do not contain the full potential benefits of the acai berry. If these acai berry products were processed using a substandard method of processing it is completely possible that many of the healthy nutrients have been destroyed. Some of these products may also have too many other additives such as chemical preservatives or the juice of other fruits. If this is the case the full potential benefits of the acai berry have been lost.

When the acai berry is processed using the highest quality standards the result is a remarkable superfood that has life-enhancing nutrients and some of the highest antioxidant capacity found in any food. However, if the acai berries are processed with heat, evaporation or vacuum and pressure methods the remaining product loses much of its natural bioactive components and naturally occurring antioxidant power.

There are wholesome fruits that can be grown almost anywhere in the world but the amazing acai berry can only be found in the rainforests of Brazil. Because of this it has been only in recent times that the benefits of this remarkable berry have been available to the world. The acai berry is extremely perishable and it is only accessible now because of improvements in processing methods. But different processing methods provide different results. Make sure that the product you purchase is processed with the highest quality standards.

An inferior but unfortunately common method of processing the acai berry is through “spray drying”. With spray drying the berries are heated to a high temperature to remove the water content. Food additives and preservatives are then added to maintain the fruit. The majority of the natural nutrients are damaged by this combination of high temperatures and synthetic substances. Some of the naturally occurring bioactive nutrients will remain but the majority will be rendered inert.

The superior method of preserving and processing the acai berry fruit is with a freeze-drying process. This method is employed almost instantly upon harvest thereby retaining the bioactive properties of the fruit when it is at its highest quality. The natural nutritional capacity, consistency and color of the berry are maintained and the remaining product is thereby superior. The fruit can be reconstituted and brought back to its almost original form by the addition of water.

Consuming acai berry products, whether by consuming the whole berry, imbibing the juice or even swallowing the products by pill form or capsule is definitely a good way to contribute positively to your health. However you do want to make sure you are receiving the complete nutritional value that you can by making sure that you are buying acai berry products that have used high quality methods of processing.

If you are spending your money on acai berry products it is crucial to be concerned with the processing methods used for the specific product. It can mean the difference between amazing health benefits and results or no results at all.

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